What's the Beef?: The Contested Governance of European Food by Christopher Ansell, David Vogel

By Christopher Ansell, David Vogel

A chain of food-related crises--most significantly mad cow ailment in Britain, farmer protests in France opposed to American hormone-treated pork, and the eu Union's banning of genetically changed food--has became the law of foodstuff safeguard in Europe right into a crucible for problems with institutional belief, legitimacy, and effectiveness. what is the red meat? examines eu nutrition protection rules on the nationwide, eu, and overseas degrees as a case of "contested governance"--a syndrome of policymaking and political dispute within which not just coverage results yet aso the basic legitimacy of latest institutional preparations are challenged.The discussions of ecu nutrients defense legislation in what is the pork? open under consideration of broader matters, together with the starting to be significance of multilevel legislation (and the potential for disagreements between assorted degrees of authority), the way forward for eu integration, discontent over exchange globalization, the politicization of chance review and regulatory technology, the rules of biotechnology, the transferring stability among private and non-private legislation, agricultural protectionism, and the "transatlantic divide." After addressing the old, social, and fiscal context of ecu meals defense rules, the publication examines nationwide efforts at meals protection reform in France, Britain, and Germany and such local efforts because the construction of the ecu nutrition Authority. The e-book additionally appears to be like on the foreign dimensions of ecu foodstuff protection rules, discussing the conflicts among ecu safeguard ideas and international alternate association rulings that take place simply because european principles are extra chance averse ("precautionary") than these of its buying and selling companions, together with the United States.

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What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)

A sequence of food-related crises--most particularly mad cow disorder in Britain, farmer protests in France opposed to American hormone-treated pork, and the eu Union's banning of genetically changed food--has became the law of foodstuff defense in Europe right into a crucible for problems with institutional belief, legitimacy, and effectiveness.

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Extra resources for What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)

Sample text

Finally in 2002, the European Commission established the European Food Safety Authority (EFSA), making it responsible for providing scientific advice for all aspects of food safety regulation. S. Food and Drug Administration. These differences reflect both the unwillingness of European national governments to cede too much authority to a centralized regulatory authority as well as the more politicized context of risk assessment in Europe. Laurie Buonanno focuses in chapter 11 on the factors underlying the creation of the European Food Safety Authority in 2002.

They made it clear that private solutions to the risks and uncertainties of the market do have problems. Detectives and other reputation rating agencies threaten the privacy of economic actors; accountants, supposed to be independent and neutral, turned out to be subject to temptations of favoritism; customs and norms of clans and communities can be quite strict market-entry barriers; associations suffer from the threat of free riders and have difficulty in enforcing selfregulation; and a proliferation of competing private standards can become self-defeating as they may obfuscate markets rather than increase transparency.

Many other products and services beyond food are becoming more difficult to regulate and producing similar types of tension between public and private regulation. Third, the enhanced importance of the regulatory state and the political conflicts it entails create a difficult balancing act for regulators that can easily lead to the perception of conflicts of interest. Fourth, the expanded reliance on science and risk analysis to settle policy conflicts has led to a deeper politicization of science and risk analysis.

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