Uncle Bubba's Chick Wing Fling by Mitchel Whitington

By Mitchel Whitington

It began while Uncle Bubba made up our minds to open a chook wing eating place within the tiny city of minimize Plug, Texas. He idea it might be effortless, however it took a yr of Bubbamania ahead of issues got here jointly.

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At 2320 Los Rios Boulevard, Plano, Texas 75074. Telephone inquiries may be made by calling: (972) 423-0090 Page iii For Tami, the Aunt Irma in the Cut Plug that is my life. Page iv "Whitington's writing voice is gentle and easy, like water flowing over smooth stones. " Denise Vitola, lecturer and author of the Ty Merrick Sci-fi series "Mr. Whitington wastes no time spinning his story. The details are exquisite, and his sense of characters puts you front and center in a story that tickles your mind, heart, and all your senses.

Those recipes are best prepared as they were given by my uncle. Uncle Bubba would almost never fix only one type of chicken wings at a time. He'd usually whip up a couple of flavors, just for variety if nothing else, using the same cooking process for all. When wings are being prepared in the oven, they're always baked on a greased cookie sheet. This is basically a pan with walls that are only about a half-inch high; this keeps any of those succulent juices from flowing onto the bottom of the oven.

It always worked for Uncle Bubba. Page 22 Fires-of-Hell Hot Wings 20 chicken wings 1 8-oz can tomato sauce 1 tsp black pepper 2 Tbsp red pepper flakes 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp salt 2 Tbsp jalapeño peppers, finely chopped 4 Tbsp hot sauce (your favorite variety) These are wonderfully easy to prepare. To get started, preheat the oven to 375 degrees, then mix all the ingredients except for the wings in a bowl. Coat a baking sheet with any no-stick cooking spray, then dip the chicken wings in the sauce and place them on the sheet.

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