Transparency for Sustainability in the Food Chain. by Gerhard Schiefer and Jivka Deiters (Auth.)

By Gerhard Schiefer and Jivka Deiters (Auth.)

Transparency for Sustainability within the nutrition Chain lays out the foremost matters and demanding situations in nutrients defense, nutrition caliber, chain integrity, the hyperlink with shoppers, and the technological base of monitoring and tracing platforms. This succinct quantity brings readers on top of things at the state-of-the-art in those components, and the learn tendencies in particular domains.

Transparency within the foodstuff zone, particularly to shoppers, is among the precedence matters at the schedule of client coverage representatives. meals scandals and deficiencies in shopper verbal exchange have drawn expanding calls for for meals rules that make sure that nutrients is secure and of the standard shoppers count on. extra, shoppers more and more count on that nutrition construction procedures restrict damaging affects at the atmosphere and view social concerns.

Moving towards greater transparency calls for motion by means of stakeholders of the nutrition chain but additionally wisdom on the place and the way to maneuver. Researchers and execs operating in meals sourcing, legislation, protection, and distribution will take advantage of this transparent overview.

  • Specifies study to extend transparency in shopper communication
  • Details the state-of-the-art and study demanding situations in different particular nutrition provide domains
  • Involves foodstuff security, nutrients caliber, chain integrity, the hyperlink with shoppers, and the technological base of monitoring and tracing systems

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Example text

Retailers and some manufacturers have responded to societal and market demands for food integrity around a range of environmental, social, and ethical criteria. In part, the response has been a selective uptake of independent or third-party certification schemes that signal the integrity of the food through logos. These schemes offer retailers and manufacturers a means to construct a narrative of their business profile and brand while conferring third party validation in the logo-based signals sent to consumers.

Many hygiene-sensitive jobs, particularly but not exclusively in retail and food service, are unskilled and poorly paid. As some of this employment may be even irregular or illegal, it is even more difficult to assure hygiene knowledge and practices. Particularly in food service, such circumstances can be critical to food safety. Further research is necessary in order to identify the extent of this problem and ways to resolve it. Expected outcomes • A definition on the impact of unregulated and high-turnover labor in hygiene-critical jobs within the food chain on food safety.

This is essentially due to the fact that major brand holders will stipulate key specifications for food safety, often anticipating or exceeding legally imposed levels of protection according to current scientific knowledge. com). Commercially-imposed controls are characteristically “nonnegotiable” in the sense that once applied, either by the brand holder or the “owner” of the certification scheme, their compliance is obligatory in order to have access to the chain. Very often the specifications demanded imply extra costs for the suppliers.

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