Sweetie Pie's Cookbook: Soulful Southern Recipes, from My by Robbie Montgomery, Tim Norman

By Robbie Montgomery, Tim Norman

The cherished proprietor of the wildly renowned Sweetie Pie's eating place, and famous person of the personal fact tv exhibit Welcome to Sweetie Pie's stocks recipes for her well known soul nutrition and the teachings she's realized at the route to success.

Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of 9 kids, used to be usually liable for placing nutrients at the kinfolk desk. operating facet via facet together with her mom of their St. Louis kitchen, Robbie discovered to organize dozens of vintage soul nutrition dishes.

Now, at seventy-two, pass over Robbie passes down these traditions for generations of fanatics to take pleasure in in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to organize her such a lot preferred meals—smothered beef chops, salmon croquettes, baked chicken—and tells you heartfelt and funny tales, together with striking stories from her existence on the eating place and at the highway as a back-up singer. omit Robbie started her culinary occupation at the road—in the segregated the United States of the1960s, discovering welcoming eating places in small towns and cities used to be frequently not easy for African-Americans. while a collapsed lung upfront ended her making a song occupation, pass over Robbie lower back to St. Louis, utilizing her ambitious cooking expertise to open a soul nutrition eating place that might make her legend.

Through her convey and this specified cookbook, pass over Robbie hopes to take care of where of soul meals cooking—its recipes, heritage, and legacy—in American tradition for many years to come.

Sweetie Pie's Cookbook contains 75-100 beautiful colour pictures and an Index.

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Additional info for Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

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Don't Waste It! + For classic guacamole, peel and roughly mash 2 ripe avocados with a tablespoon of lime juice and some salt, then mix in chopped fresh tomatoes, chopped green onion, and minced jalapeno chiles. Some recipes include minced garlic, chopped cilantro, chopped radish, minced white onion, or cumin, too. + For a creamy salad dressing or dip, combine an avocado with a little mayonnaise, plain yogurt, or sour cream as well as some lime juice, cilantro, and garlic, and purée. + Add sliced avocado to toasted BLT sandwiches (or use to replace the bacon for a vegetarian version).

Season with pepper. 1 large yellow onion (or a bunch of green onions), chopped 2 cups water seasoned with 1 tsp salt ¼ cup heavy cream ¼ cup butter Freshly ground black pepper, to taste tip Any leftover colcannon can be made into small patties and sautéed in olive oil or bacon fat to serve with your breakfast eggs.

Some recipes include minced garlic, chopped cilantro, chopped radish, minced white onion, or cumin, too. + For a creamy salad dressing or dip, combine an avocado with a little mayonnaise, plain yogurt, or sour cream as well as some lime juice, cilantro, and garlic, and purée. + Add sliced avocado to toasted BLT sandwiches (or use to replace the bacon for a vegetarian version). + Cubed avocado is a nice addition to a classic tomato, onion, and cilantro salsa. + Stuff avocado halves with baby shrimp salad for a lovely luncheon dish.

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