Secret Restaurant Recipes: Secret Formulas to Duplicating by Calvin Candie

By Calvin Candie

Forty Of the simplest Leaked eating place Recipes Contained Inside

Don't mess along with your staff !

Exclusive eating place recipes at your fingertips, leaked without delay from the main specific eating places around.

Enchant your loved ones and neighbors with magic in their favourite eating places foodstuff made at domestic

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Extra info for Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

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Tea would be made from second-hand teabags – yet no one complained – and later they would just stare in disbelief as he calmly cut away the mould and served his favourite cake. He thought nothing of this, and those who knew him well loved him for his eccentricity and total devotion to a life less ordinary. I guess I have his genes. 5 ml (½ tsp) salt 190 ml (3 ⁄4 C) cocoa powder 500 ml (2 C) white sugar 225 ml (3 ⁄4 C + 21 ⁄ 2 Tbsp) oil 225 ml (3 ⁄4 C + 21 ⁄ 2 Tbsp) strong hot coffee 3 225 ml ( ⁄4 C + 21 ⁄ 2 Tbsp) buttermilk 2 extra-large eggs, lightly beaten 5 ml (1 tsp) vanilla essence Chocolate icing 60 g dark chocolate, at least 70% cocoa 125 g butter, at room temperature 750 ml (3 C) sifted icing sugar 30 ml (2 Tbsp) milk 10 ml (2 tsp) vanilla essence 1 ml (1 ⁄4 tsp) salt Preheat the oven to 180 °C.

TipS • Use good quality granular coffee with a strong aroma. • Dried green peppercorns can be purchased at any large speciality food store or your local supermarket. Don’t be tempted to substitute black pepper. Mombasa chicken curry Mombasa in Kenya has some of the most amazing little eateries tucked away in crooked alleyways and in rooftop restaurants. The cuisine is a perfect illustration of how Indian, Arab and African traditions have melted together to form, in my opinion, one of the best cuisines Africa has to offer.

To decorate, melt the whole nut chocolate in a double boiler or heatproof bowl suspended over a saucepan of simmering water. Stir in the cream. Spoon the chocolate mixture over the cake and leave to set. Makes 1 large cake. TipS • The cake will look slightly undercooked when you remove it from the oven but will set as it cools down. • Use dark chocolate for a richer flavour. 52 SILWOOD KITCHENS AND YOUR FAMILY MAGAZINE Rose petal jam This is another great recipe from my Silwood days. Many flowers, such as roses, violets, marigolds, geraniums, lavender, camomile, calendula and nasturtiums, are edible and make magnificent cake decorations and additions to modern recipes.

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