Cooking with Chocolate: The Best Recipes and Tips from a by Magnus Johansson, Fabian Björnstjerna
By Magnus Johansson, Fabian Björnstjerna
Even skilled bakers will be intimidated via the calls for of effectively operating with chocolate, which calls for an skilled contact and cautious dealing with to accomplish nice effects. you could train your self this advanced and mild paintings via hours of painful trial and mistake . . . otherwise you can grasp the abilities of cooking with chocolate with support from one of many maximum pastry cooks in Europe!Master chef Magnus Johansson has served cakes at Nobel Prize banquets and the birthday events of Swedish royalty. Now he stocks all of his counsel, tips, and recipes with you during this award-winning cookbook. whereas the consequences you'll get from this assortment are professional-caliber, the subject is simplicity: in each recipe, Johansson supplies causes of every step, priceless photos to demonstrate trickier suggestions, and every thing else you must make profitable chocolate desserts.The scrumptious recipes featured right here include:Buttercream Cake with Raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart The recipes additionally comprise assistance detailing all of the techniques and methods for operating with chocolate, equivalent to tempering. even if you're a dessert gourmet seeking to refine your talents with assistance from a grasp, or a newbie simply beginning in your trip into the area of chocolate truffles, Cooking with Chocolate has what you would like!