By Andrew Dargue, Alice Hansen
Smooth vegetarian cooking that makes a speciality of British seasonal produce with an inventive twist
Simple, clean, choked with taste, this is often vegetarian nutrition that everybody likes to devour. right here you'll locate recipes that utilize seasonal materials, which positioned greens on the center of every meal, and previous favorites reinvented with new textures and flavors. From breakfast to suppertime, this can be foodstuff to be encouraged by—from toasted oat porridge to rhubarb jammy dodgers; Jerusalem artichoke, white wine, and thyme pie; to boozy prune and honey cake—there's whatever to thrill to all of the kinfolk. this is often smooth vegetarian cooking—which is to claim, it doesn't make a fuss approximately being vegetarian, it simply is.
Andrew Dargue based Vanilla Black with Donna Conroy in York in 2004, prior to moving the eating place to London in 2008. The eating place is now well-known as the most effective vegetarian institutions within the nation and is usually recommended within the Michelin advisor. Little Orchard is a vegetarian cafe which sells daily vegetarian foodstuff from breakfast to suppertime.
Alice Hansen comes from a family members of passionate chefs. She informed at Vanilla Black eating place the place she could finally develop into the pastry chef. After gaining adventure at Michelin-starred eating places in London, she lower back as head chef to open Orchard Vegetarian Kitchen. Her meals displays an appreciation of easy, ingredient-led cooking.