Kitchen exhaust ventilation : adoption and capture by Mallory P. Michaels

By Mallory P. Michaels

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An evaluation of the efficacy of this approach needs to be undertaken. There are reasons to suspect that this may not be a good approach, for both IAQ and energy conservation. For example, if a home with an enclosed kitchen requires a 100 cfm local exhaust fan, one quarter that rate – 25 cfm -- would then be added to the total whole-home continuous ventilation rate required by the standard. 33 This approach is problematic for two primary reasons. First, given the same airflow, general whole-home ventilation is not as effective at removing cooking pollutants as local ventilation at the pollutant source, and the cook and kitchen occupants would be exposed to elevated levels of pollutants before they are removed.

The Forum for Family and Consumer Issues, 8(1). , Lee, R. , P. (2007). Study of Ventilation Practices and Household Characteristics in New California Homes. Sacramento, CA: California Energy Commission and California Air Resources Board. Rapp, V. , Singer, B. , Stratton, J. , & Wray, C. P. (2012). Assessment of Literature Related to Combustion Appliance Venting Systems. Berkeley, CA: Lawrence Berkeley National Laboratory. , & Persily, A. (2012). Reduction of exposure to ultrafine particles by kitchen exhaust hoods: The effects of exhaust flow rates, particle size, and burner position.

Develop and Demonstrate Effective Methods and Devices for Commissioning Range Hoods To ensure that kitchen ventilation systems are performing as designed, it is a high priority to develop easy-to-use tools and methods for measuring range Addressing Kitchen Contaminants for Healthy, Low-Energy Homes 33 hood flows. 2 requires commissioning of installed ventilation systems. 2 required that whole-home ventilation airflows be measured. 2 local kitchen ventilation requirements. Anecdotal reports are that commissioning rarely happens, in large part because of a lack of methods and tools.

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