Candy Industry May 2011 by Bernie Pacyniak

By Bernie Pacyniak

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Each bean in the mixture has been created with real fruit juices, no artificial colors and no artificial flavors. According to Spiller, this particular item has performed very well for Jelly Belly and is continuing to grow, a success story that mirrors the market. Spiller cites gummies and jellies as a growing sector of the candy industry and what he calls an “opportunity category” for Jelly Belly, at indicating that the company will continue to look into new productss in this division. Despite all of these benefits, the inclusion of real fruit juice does tial have its potential disadvantages dee conpending on the onsky, sumer.

P. Y. com (914) 381-8030 or (888) 423-8823. Booth #221 Nothing is as satisfying as a great book, except a great book Àlled with candy. Ooh La La Candy has just introduced a line of Candy Books — eight tasty and delightful titles each Àlled with delicious tasty treats chosen to enhance each story. 99 Aisle stopper! H. ’s full assortment of 25 Áavors all on one Áoor display. The one-stop candy shop holds 480 lollipops and displays a two-sided ed sign that features all 25 Áavor icons. It is built from heavy wood construction with four lockable casters and features a strong ong wire mesh basket to hold excess pops.

People don’t want artificial stuff, they want real fruit juice in their candies,” says Marcia Mogelonsky, a global market analyst for Mintel. Mogelonsky also mentions that the inclusion of real fruit juice in items has led to more exotic and interesting flavors — goji berry, guava and pink grapefruit have wiggled their way into gummy products. “[They’re] flavors that you normally wouldn’t have come across in the artificial flavoring world because in the artificial flavoring world you’re creating cherry that tastes like real cherry, but you’re RC30 RETAIL CONFECTIONER May 2011 Manufacturer and brand sales of chewy candy Company Mars Inc.

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